Five generations, Mud Road Sugar House has grown from an 800 tap operation to a 4000 tap operation
and is still family owned and operated by Vern Duesler III (Maggie), son, D.J. (Erica),
son, Chad (Lindsay) and grandchildren Bradyn, Olivia, and Brice.
1965-1972: Mud Road Sugar House original building was built. (Vern Sr., Vern Jr & Vern III)
1976: The Kitchen & Storage was added on.
1979: The Wood Shed was built.
1991: The Front Addition was built. (Vern Jr., Vern III, Vern IV (DJ), Chad & Uncle Ron)
2001: R.O. Room was built along with a remodel of the Kitchen & Storage. (Vern Jr., Vern III, Vern IV (DJ) & Chad).
2006: Upgraded the business with a new Filter Press.
2008: Invested in a shiny new Evaporator & DJ was handed the reins as the Main Boiler status!
2012: Invested in the brand new Rotary Vein Vacuum System. (Vern III, Vern IV (DJ) Erica Hime & Brad Gillian)
2013: An R.O. Expansion Kit was added.
2018: Additional vacuum system was installed.
2019: Expansion with new sugar bushes being added.